Keto Bacon and Kimchi Deviled Eggs

Yield: 1

Keto Bacon and Kimchi Deviled Eggs

Among the many deviled egg recipes, one of the few that stands out is the one with bacon and kimchi. Surprisingly, it's a good match that you'll surely love. Truly a unique dish that's packed with deliciousness in one explosive bite!

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 3 Large Hard Boiled Eggs
• 1 Tbsp Mayonnaise
• 1 Tbsp Kimchi, chopped
• 1 Tbsp Bacon bits
• 1/2tsp light Soy Sauce
• 2 tsp chopped Spring Onions
• 1 tsp toasted Sesame Seeds

Instructions

1. Peel eggs and cut in half. Separate yolks from the whites.
2. Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combiined.
3. Spoon mixture into egg white halves.
4. Garnish with spring onions and sesame seeds.

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Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 379 Total Fat 29g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 19g Cholesterol 565mg Sodium 627mg Carbohydrates 5g Net Carbohydrates 0g Fiber 1g Sugar 2g Sugar Alcohols 0g Protein 22g

© Kelly Adams

Cuisine: American / Category: KETO DIET

The post Keto Bacon and Kimchi Deviled Eggs appeared first on Food, Health & You.