Yield: 1
Keto Creamy Chicken Florentine
Skillet Creamy Chicken Florentine is a fantastic restaurant quality meal that you can make for your family in less than 30 minutes!! You will not find a better creamy white sauce on top of this tender and juicy chicken.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients
- 1 Chicken Leg Quarter
- 1 Tbsp Butter
- 1 Tbsp minced Shallots
- 1.5 cups Chicken Stock
- 2 Tbsp Heavy Cream
- 1 Cup Fresh Spinach
- Salt and Pepper, to taste
Instructions
- Melt butter is a pan, then sprinkle shallots.
- Add chicken on top of the shallots. Season with salt and pepper.
- Add enough chicken stock to barely cover the chicken. Bring to a simmer
- Cover and poach over low heat for 20-25 minutes.
- Take chicken out of the pan and set aside.
- Reduce pan juices to approximately a quarter of a cup.
- Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
- Return chicken into the pan.
- Serve hot.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 508 Total Fat: 35g Saturated Fat: 22g Trans Fat: 1g Unsaturated Fat: 24g Cholesterol: 403mg Sodium: 1187mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 2g Sugar: 2g Sugar Alcohols: 0g Protein: 53g
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